Sometimes all you want is a delicious gluten free treat. No protein or sugar substitutes - just real, wholesome, deliciousness! We will NEVER shame you for wanting to indulge once in a while - but we did want to craft a better-for-you cookie that doesn't cut corners when it comes to flavour.
By choosing to make our cookies out of a gluten free oat flour and oat fiber blend, you have a cookie that is naturally richer in calcium, magnesium, and folate, and higher in fiber as well so you can feed your gut the pre-biotics it needs to be healthy,
Dough Ingredients: Browned Butter, Organic Gluten Free Oat Flour, Organic Gluten Free Oat Fiber, Organic Cane Sugar, Dark Brown Sugar, Eggs, Baking Soda, Xanthan Gum, Baking Powder, Salt
